Krčma U sedmi Švábů

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	Actuality For larger and smaller parties, which wish to tap their beer themselves, we offer in our cellar rooms a "beer self-service". Medieval show every Friday and Saturday.

Dear friends of the medieval time, dear guests,
we would like to inform you briefly about our offers in organizing private celebrations, company parties and visits of tourist groups in the medieval tavern U sedmi Švábů.
The tavern has about 100 seats, distributed on two levels and three rooms. On the upper level, close to the entry, you will find about 50 seats in a room with an open fire place. Downstairs is the „Knight’s Hall“, with about 30 seats and the „Hunting Lounge“, with about 20 seats. The style of our medieval tavern appears in the outfit, in the atmosphere and in the menu of the restaurant. We cook according to recipes from 15th and 16th century and only with the raw material used in the Central Europe at that time.
Following we offer 15 menus of different size for groups. On request we can of course also set up individual menus and banquets. We will do our best to make the visit of you and your quests as pleasant as possible.

Menu for groups:

price Kč / (EUR)

1	Light and Quick Menu	260,-



	Semolina soup with eggs and vegetables Spätzle (German noodles) with zesty meat sauce Fruit cake

2	Light and Vegetarian Menu	250,-



	Vegetable soup with fine chopped parsley Spätzle (German noodles) with creamy mushroom sauce Medieval millet cake with dried fruits and nuts

3	Summer Menu:	280,-



	Delicate leek soup with eggs and fresh chives Roasted chicken steak (natural) on basal with safron rice Home made apple strudel with whipped cream and nuts

4	Traditional Bohemian Menu	280,-



	Traditional garlic soup with roasted bread Roast pork with Bohemian dumplings, sauerkraut and golden roasted onions Small Bohemian pancakes with plum jam, and cottage cheese

5	Classic Menu	280,-



	Semolina soup with eggs and vegetables Brewery pork goulash on beer and garlic with Bohemian dumplings Medieval millet cake with dried fruits and nuts

6	Farmer Menu	310,-



	Traditional garlic soup with roasted bread Crispy roasted pork knuckle (about 600 g) with horseradish, mustard and bread Home made apple strudel with whipped cream and nuts

7	Traditional Menu	310,-



	Beef soup with home made liver dumpling and vegetables Chicken Wiener schnitzel with bread Mixed salad of fresh vegetables Traditional Slavic honey cake

8	Our Favorite Menu	310,-



	Tender paté with almonds and orange with cranberries Meat skewer of pork and chicken with ham rice and zesty sauce Small Bohemian pancakes with plum jam, and cottage cheese

9	Selection of Classic Bohemian Dishes	470,-



	Pork dripping with cracklings / tender paté / piquant pickled cheese Garlic soup with roasted bread Roasted, smoked meat and fried sausage with pickled and red cabbage Bohemian and bacon dumplings Medieval millet cake with dried fruits and nuts

10	Feast I. – 'When they slaughtered the bull'	480,-



	Mead (honey wine) as a welcome drink Green asparagus with herb sauce and blue cheese in vegetables Beef soup with home made liver dumpling Classic roast beef on cream sauce with cranberries and lemon Bohemian dumplings Small Bohemian pancakes with plum jam, and cottage cheese

11	Feast II. – 'After the return from the hunting'	520,-



	Mead (honey wine) as a welcome drink White pudding with colored pepper in ham cover Cabbage soup with sausage and sour cream Wild boar goulash on red wine with juniper Speciality of the tavern: millet pancakes Home made apple strudel with whipped cream and nuts

12	Feast III. - 'Feast of the robber-knights'	580,-

	The favorite of the tavern

	Mead (honey wine) as a welcome drink Pork dripping with cracklings Garlic soup with egg, tender ham and fresh parsley Spicy grilled chicken wings in honey mustard Tender smoked whole ham on the bone, on request dished up in front of the guests Dark bread, mustard, fresh horseradish and gherkins Small Bohemian pancakes with plum jam, and cottage cheese Special of the tavern: Medieval millet cake with dried fruits and nuts (The guests may eat with their fingers using the knife and having a pinafore around the neck)

13	Feast IV. – 'Feast of the noble people'	650,-



	Mead (honey wine) as a welcome drink Green asparagus with herb sauce and blue cheese in vegetables Garlic soup with egg, tender ham and fresh parsley Game skewer with vegetables and mushroom with juniper sauce Special of the tavern: millet pancakes with roasted onions Small Bohemian pancakes with plum jam, and cottage cheese Special of the tavern: Medieval millet cake with dried fruits and nuts

14	Feast V. - 'Feast of the seven Swabians'	890,-



	Mead (honey wine) as a welcome drink Pork dripping with cracklings Piquant pickled cheese on herbs with vegetables Chicken Wiener Schnitzel in almond crust on oranges Salad of pickled cabbage and horseradish Tender smoked whole ham on the bone, on request dished up in front of the guests Dark bread, mustard, fresh horseradish and gherkins Speciality of the tavern:“brewery” beef goulash on beer with mushrooms, horseradish and garlic Home made apple strudel with whipped cream and nuts Special of the tavern: Medieval millet cake with dried fruits and nuts

15	Feast VI. - 'Feast of the Lords'	1190,-



	Mead (honey wine) as a welcome drink Piquant pickled cheese on herbs with vegetables Tender paté with almonds and orange with cranberries Sliced roast pork, smoked meat and sausages Plate of different types of cheeses Spicy grilled chicken wings in honey mustard Vegetable sticks with garlic dip Tender smoked whole ham on the bone, on request dished up in front of the guests Dark bread, mustard, fresh horseradish and gherkins 'Kiss of the maid' for better digestion Wild boar goulash on red wine and juniper Special of the tavern: fried millet pancakes with roasted onions Small pancakes with plum jam, and cottage cheese Special of the tavern: Medieval millet cake with dried fruits and nuts Fresh and dried fruits with nuts

OUR SPECIAL OFFER : All you can drink of beer, wine and soft-drinks - except of spirits, liqueurs, long drinks and bottled wines - for 350,- Kc (13,50 EUR) per person

Sales Conditions:
Ordering of menus at least 48 hours before.
Individual discount for travel agencies, guides etc.
For vegetarians or allergic persons we will change dishes without extra charge.
Every 21st person and accompanying personal (guides, bus driver) free.

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Provozovatel: Ing. Kodytková Jaroslava, Nerudova 31, 110 00 Praha 1 IČO 417 417 57

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